Breakfast with my brother :)

Headed over to Colin's a while ago to make brunch and do some swimming. The cooking bit was particularly delicious:

Here's what we made. First, a potato and fresh veggie hash. Simply saute diced potatoes with onion and garlic, and then add fresh veggies of your choice near the end. We had red pepper and zucchini in ours. Second, poached egg caprese salad. Slice up a tomato, top with a slice of mozzarella, then a poached egg, and cap it off with a fresh basil leaf. Lastly, Dad brought some rum cakes up to us last time he was in the country (he lives in Grand Cayman). They're like little bundt cakes, so I sliced this one (pineapple flavoured) horizontally, and fried it up in some lightly salted butter. Can you say delicious? Put on the CocoRosie station on Pandora for this breakfast.